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Everyone likes to have their work acknowledged and we’re certainly no different. Everyday, we strive to go beyond simple customer satisfaction and make our customers genuinely happy.
So when a customer says, “thank you,” it means a lot to us because it lets us know that we’re on the right track. But, imagine our [...]

Often at the beginning of a new year you’ll want to change the prices of your old stock, and updating those prices one product at a time can be labour intensive. inFlow has an easy way to reduce or set up new prices all at once to save you time and effort!

A quick and easy way to count your inventory at the end of the year (and to periodically make sure that your inventory hasn’t “grown legs” and walked away in the interim) is to use count sheets.

Two weeks ago we talked about getting the cost value of your inventory and last week about reviewing outstanding orders. This week, we’ll be looking at pulling your total purchases and total sales for the last year as well as your related tax info.

In this, the second week of our mini-series on closing out your fiscal year we’ll be looking at the easiest ways to follow up on outstanding transactions. When you’re getting ready to close out your fiscal year there are several processes that you will need to go through and one of the most important is sorting out what is to be done about outstanding client orders.

Hi, my name is Bilal Hanif and my company was founded in 1975 by my father and his older brother. They both inherited the knowledge of doing business from my grandfather which makes me the third business man in the family succession line. In fact, my wholesale business has been around for more than 35 years (its even older than me).

Fairly soon you’ll be looking to grab you end-of-year numbers and one of the most requested bits of information we get is the inventory for a specific historical date.

My name is Patrick Greene and I am the CEO for Tri State Malted Waffle Inc. located in Milford, New Hampshire. We are a large distributor of waffle flour worldwide. Chances are, if you have ever eaten a Belgium waffle, you have probably tasted our product. For example, we distribute waffle flour to colleges, restaurants and hotels across New York City, Boston, Los Angeles, Florida, and Montreal.